FSMS ISO 22000 stands for Food Safety Management System as defined by the ISO 22000 international standard. It provides a structured framework for organizations in the food chain to identify, prevent, and control food safety hazards and ensure that food is safe for consumption.

✅ Objectives of ISO 22000 FSMS:

• Establish and maintain an effective food safety management system

• Integrate Hazard Analysis and Critical Control Points (HACCP)

• Ensure compliance with international food safety laws and regulations

• Promote continuous improvement in food safety practices

• Enhance consumer trust and brand reputation

🧩 Key Elements of ISO 22000:

1. Interactive communication across the food supply chain

2. System management aligned with ISO standards

3. HACCP principles and Prerequisite Programs (PRPs)

4. Monitoring and evaluation of food safety performance

5. Emergency preparedness and response

🏭 Who Should Use FSMS ISO 22000?

• Food manufacturers and processors

• Restaurants and catering services

• Food transportation and storage providers

• Packaging manufacturers

• Retailers and wholesalers in the food industry

🌍 Benefits of ISO 22000 Certification:

• Builds a robust food safety culture

• Improves customer confidence

• Enhances traceability and accountability

• Reduces risks of foodborne illnesses

• Facilitates global market access